Margarita Marinated Pork Tenderloin – Perfect for Summer Barbecues

As the sun dips below the horizon and the evening beckons us to unwind, there’s a certain allure to the sizzle of a perfectly marinated pork tenderloin on the grill. Hello, I’m Al Maykel, and today I’m excited to share with you a recipe that’s close to my heart and perfect for those balmy nights when only something zesty and flavorful will do. Here at Foodies of New England, we’re all about celebrating the rich tapestry of flavors that our region has to offer, and this Margarita Marinated Pork Tenderloin is a vibrant testament to that ethos.

This dish is born out of my love for the classic Margarita cocktail, with its bright notes of lime and the subtle kick of tequila. It’s a flavor combination that sings of good times and carefree days, and I wanted to capture that essence in a meal that could be shared around a table full of friends and family. The idea of transforming these iconic drink flavors into a marinade struck me as the perfect way to infuse a bit of fun into a dinner staple like Margarita Marinated Pork Tenderloin.

Margarita Marinated Pork Tenderloin

Margarita Marinated Pork Tenderloin

Margarita Marinated Pork Tenderloin

Whisk marinade ingredients in a bowl. Clean tenderloins, marinate for 24 hours. Bring to room temperature. Sear, then bake at 375°F for 15 min or until internal temp reaches 135°F. Slice and serve this flavorful dish!
Prep Time 10 minutes
Cook Time 25 minutes
Marinating time 1 day
Course Entrée
Cuisine English
Servings 2 people
Calories 235 kcal


  • 1 mixing bowl


  • 2 pork tenderloins


  • 5 oz tequila
  • 3 oz triple sec
  • 2 oz roses lime juice
  • 1/4 cup honey
  • 2 tablespoons A1 steak sauce
  • 1 cup orange juice
  • 1/4 cup BBQ sauce


  • In a mixing bowl combine all of the marinade ingredients and whisk until incorporated.
  • Clean the Pork Tenderloins by removing the silver skin and any extra fat (not all fat…remember fat = flavor).
  • Place cleaned tenderloins in the marinade and be sure that they are fully submerged. Refrigerate in the marinade for 24 hours.
  • Remove after 24 hours and allow tenderloins to come to room temperature.
  • Once pork is at room temperature, sear the pork on all sides in a hot sauté pan and bake in oven at 375 degrees for 15 min or until an internal temperature of 135 degrees is achieved.
  • Slice and serve.



Serve along with Spicy Black Beans
Keyword pork

Cooking Tips

Margarita Marinated Pork Tenderloin

The Margarita Marinated Pork Tenderloin is a dish that dances on the palate, blending the zest of lime, the subtle sweetness of orange, and the gentle kick of tequila. It’s a culinary symphony that brings together the vibrant flavors of a classic margarita with the tender, juicy embrace of pork tenderloin.

When preparing this dish, the marinade is the soul of the experience. It’s essential to use fresh citrus juice—the bright, tangy notes of lime and the sweet caress of orange juice are irreplaceable. The acidity in the citrus not only infuses the pork with flavor but also tenderizes it, ensuring each slice is succulent and full of zest.

Tequila, the spirit of choice in a margarita, should be chosen with care. A good quality tequila will impart a nuanced depth to the marinade without overwhelming the meat’s natural flavors. It’s a supporting actor in this culinary play, enhancing the overall experience with its warm, earthy undertones.

As for the marinating time, patience is your companion. Allowing the pork to luxuriate in the marinade for several hours, or even overnight, will deepen the infusion of flavors. This is not a step to rush; the waiting is a quiet anticipation of the meal to come, a promise of the flavors that will soon unfold on your taste buds.

Cooking the Margarita Marinated Pork Tenderloin to perfection is a gentle process. It should be seared on all sides to lock in the juices and then finished in the oven until it reaches the ideal internal temperature. This method ensures a crust that echoes the crisp edge of a salt-rimmed margarita glass, while the inside remains tender and moist.

Don’t forget to let the pork rest after cooking. This pause allows the juices to redistribute, ensuring that every bite is as flavorful and tender as possible. It’s a moment of rest for both the cook and the dish, a brief interlude before the joy of sharing the meal with loved ones.

Serving Suggestion

Margarita Marinated Pork Tenderloin

Serving a Margarita Marinated Pork Tenderloin is an opportunity to create a memorable meal that’s both vibrant and satisfying. This dish, infused with the lively flavors of lime, tequila, and fresh herbs, invites a sense of celebration to the table. It’s the kind of entrée that not only tantalizes the taste buds but also sparks conversation and joy among diners.

When it comes to pairing sides with this zesty tenderloin, I like to think about balance and harmony. A light, citrusy coleslaw can complement the tanginess of the marinade, adding a refreshing crunch that contrasts beautifully with the tenderness of the pork. Consider tossing thinly sliced cabbage and carrots with a dressing made from lime juice, a hint of honey, and a splash of olive oil for a side that’s as bright and cheerful as the main course.

For a heartier accompaniment, roasted sweet potatoes are a delightful choice. Their natural sweetness and velvety texture make them a comforting counterpoint to the bold flavors of the tenderloin. Cut the sweet potatoes into wedges, drizzle with olive oil, sprinkle with a touch of salt, and roast until they’re caramelized on the outside and soft on the inside. The simplicity of this side allows the marinated pork to shine while providing a satisfying fullness to the meal.

If you’re looking to add a bit of green, a simple salad of mixed greens dressed with a cilantro-lime vinaigrette can be a refreshing addition. The brightness of the cilantro and the zest of the lime will echo the marinade’s flavors, tying the whole meal together with a thread of citrus notes.

For those who enjoy a bit of heat, consider serving the tenderloin with a dollop of avocado cream or a mango salsa. The creaminess of the avocado or the juicy sweetness of the mango can offer a lovely contrast to the spice and acidity of the marinade, creating a dance of flavors on the palate that’s both exciting and harmonious.

FAQs about Margarita Marinated Pork Tenderloin

Margarita Marinated Pork Tenderloin

FAQs about Margarita Marinated Pork Tenderloin

  • Can I use a different cut of pork if I don’t have tenderloin? Absolutely! While the tenderloin is lean and cooks quickly, making it ideal for this recipe, you can certainly use other cuts of pork. A pork shoulder or loin could also take well to the Margarita Marinade, though cooking times may vary. Just remember that the key is to let the meat soak up all those wonderful flavors, so give it enough time to marinate.
  • How long should I marinate the pork for optimal flavor? Patience will be your ally here. For the most flavorful experience, I recommend marinating the pork tenderloin for at least 4 hours, but if you can plan ahead, letting it marinate overnight in the refrigerator will deepen the infusion of flavors. This isn’t just about taste—it’s about allowing the meat to tenderize and absorb all the love you’ve put into the marinade.
  • Is there a non-alcoholic substitute for the tequila in the marinade? Certainly! If you prefer to avoid alcohol, you can substitute the tequila with additional lime juice or a non-alcoholic margarita mix. The goal is to maintain that characteristic Margarita flavor profile, so feel free to adjust the ingredients to suit your preferences while keeping the spirit of the dish alive.
  • What sides pair well with Margarita Marinated Pork Tenderloin? When it comes to pairing sides, think about balance and harmony. A light, crisp coleslaw or a fresh corn and black bean salad can complement the tangy notes of the marinade. For something heartier, roasted vegetables or a warm quinoa salad might be just the thing. The beauty of this dish lies in its versatility, so choose sides that bring you joy and round out the meal to your liking.
  • Can I make Margarita Marinated Pork Tenderloin on the grill instead of the oven? Grilling is a fantastic option for this recipe! It adds a smoky dimension that pairs wonderfully with the Margarita flavors. Just be sure to preheat your grill and cook the pork over medium heat to ensure it’s beautifully seared on the outside and tender and juicy on the inside. The char marks from the grill will also add a lovely visual appeal, making the dish as delightful to look at as it is to eat.

As we come to the close of our culinary exploration with this Margarita Marinated Pork Tenderloin, it’s time to reflect on the vibrant journey we’ve taken. The tenderloin, having bathed in a lively marinade of fresh citrus and tequila, emerges not just as a dish but as a celebration of flavor that dances on the palate. It’s a testament to how a few simple ingredients, when combined with care and imagination, can transform the ordinary into the extraordinary.

At Foodies of New England, we’re passionate about sharing recipes that inspire and delight. This Margarita Marinated Pork Tenderloin is no exception. It embodies the spirit of our mission: to celebrate the rich tapestry of our culinary scene while embracing influences from around the world. We encourage you to visit our website,, where you’ll find a community of fellow food enthusiasts and a wealth of recipes to explore.

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