Snickerdoodles – Deliciously Soft and Chewy Cinnamon Cookies

As the leaves begin their graceful descent, there’s a certain nostalgia that fills the air, a yearning for the simple joys of yesteryear. It’s during these moments that I, Peggy Bridges, find myself drawn to the warmth of my kitchen at Foodies of New England, seeking solace in the sweet embrace of baking. Today, I’m thrilled to share with you a recipe that is dear to my heart: Snickerdoodles, a classic cookie that conjures up cherished memories with every cinnamon-sprinkled bite.

Snickerdoodles are more than just cookies; they are tiny time capsules, each one holding a piece of childhood, a fragment of laughter, a whisper of home. The soft, buttery texture paired with a generous coating of cinnamon sugar has the power to transport us back to a time when life was simpler, and joy could be found in the smallest of things.




Cream shortening, sugar, and eggs. Add dry ingredients gradually. Form into balls, roll in cinnamon-sugar. Bake at 400˚F for 8-10 mins. Enjoy these soft, cinnamon-spiced cookies!
Prep Time 5 minutes
Cook Time 8 minutes
Course Dessert
Cuisine English
Servings 2 people
Calories 90 kcal


  • oven


  • 2 ¾ cups flour
  • 1 cup shortening
  • 1 ½ cup sugar
  • 2 eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Cinnamon and sugar for coating


  • Cream together the shortening, sugar, and eggs.
  • Combine dry ingredients and add to the creamed mixture a little at a time. The batter will be stiff.
  • Form batter into balls the size of walnuts and roll in a mixture of cinnamon and sugar.
  • Place 2 inches apart on ungreased cookie sheets and bake at 400˚ for 8-10 minutes.



The baking time can be adjusted slightly to achieve your desired level of softness or crispness.
Keyword cookies

Alternative Methods

Snickerdoodles, with their soft, pillowy texture and warm cinnamon embrace, are a classic cookie that many hold dear. However, the beauty of baking lies in the ability to adapt and experiment, allowing for alternative methods that can cater to different tastes, dietary needs, or simply a desire for a new experience.

One alternative method I find particularly delightful is to infuse the dough with a hint of citrus zest. The addition of lemon or orange zest can brighten the flavor profile, adding a subtle but refreshing twist that dances on the palate. It’s a gentle nudge to the senses, offering a new dimension to the familiar comfort of the traditional Snickerdoodle.

For those seeking a healthier version, consider using whole wheat flour or a blend of all-purpose and whole grain flours. This not only adds a nutritional boost but also introduces a nutty depth to the flavor. Pairing this with a reduction in sugar can make for a more guilt-free indulgence, one that still satisfies the craving for something sweet and cinnamony.

Cooking Tips


Snickerdoodles, with their whimsical name and simple charm, are cookies that hold a special place in the hearts of many. As I set out to bake these sweet treats, I’m reminded of the power of tradition and the joy that comes from creating something by hand. Here are some tips to ensure your Snickerdoodles are as delightful to make as they are to devour.

Firstly, the quality of your ingredients is paramount. Choose butter that is fresh and full-flavored, as it is the cornerstone of your cookie’s texture and taste. When creamed with sugar, it should become light and fluffy, setting the stage for a cookie that’s both tender and rich.

The cream of tartar is the secret ingredient that gives Snickerdoodles their signature tang and chewiness. Don’t be tempted to substitute it; this classic leavener is what differentiates a Snickerdoodle from a plain cinnamon-sugar cookie.

When mixing your dough, do so with a gentle hand. Overworking the dough can lead to tough cookies, and we’re aiming for soft and pillowy. Mix just until the ingredients are combined, and you’ll be rewarded with a delicate crumb.

Chilling the dough is not merely a suggestion—it’s a step that can transform your baking experience. A chilled dough is easier to handle, less sticky, and it also helps prevent the cookies from spreading too much in the oven. This patience will pay off with perfectly plump Snickerdoodles.

Rolling the dough balls in cinnamon sugar should be done with a sense of playfulness. Each ball should be well-coated, as this is where the cookie gets its iconic sweet and spicy crust. The cinnamon sugar not only adds flavor but also a delightful crunch that contrasts beautifully with the soft center.

As for baking, keep a watchful eye on your oven. Snickerdoodles should be removed when they’re just set and barely starting to turn golden around the edges. They will continue to cook slightly on the baking sheet after being removed from the oven, so err on the side of underbaking for that perfect soft texture.

The Best Way to Serve Snickerdoodles


Snickerdoodles, in their sugary splendor, are a treat that effortlessly brings comfort and joy to any table. When it comes time to serve these cinnamon-kissed cookies, I find that they lend themselves to an array of delightful presentations, each enhancing the experience of savoring them.

One of my favorite ways to offer Snickerdoodles is alongside a steaming mug of hot cocoa. The warmth of the beverage complements the subtle spice of the cookies, creating a cozy embrace that feels particularly indulgent on a chilly day. It’s a pairing that invites one to linger at the table, to engage in conversation, or to simply enjoy a moment of quiet reflection.

For those who appreciate contrast, serving Snickerdoodles with a scoop of vanilla ice cream can be a revelation. The cool creaminess of the ice cream juxtaposed with the soft chewiness of the cookie is a dance of textures and temperatures, making each bite an occasion in itself. This combination can turn a simple dessert into a celebratory treat, perfect for capping off a special meal or gathering.

If you’re looking to add a touch of elegance to your serving suggestion, consider presenting Snickerdoodles on a vintage plate, perhaps one that has been passed down through generations. The nostalgia of the dishware, coupled with the timeless appeal of the cookies, can evoke a sense of heritage and continuity that enriches the act of eating.

For a more communal experience, arrange the Snickerdoodles on a platter and place them at the center of the table. Encourage guests to help themselves, fostering an atmosphere of sharing and togetherness. There’s something deeply satisfying about watching hands reach for these treats, knowing that the simple act of baking has the power to draw people together.



Snickerdoodles, with their comforting aroma and soft, cinnamon-laced exterior, often prompt a sense of curiosity and wonder. Here are some frequently asked questions about these beloved cookies, answered with the same warmth they inspire.

  • Can I make Snickerdoodles without cream of tartar? While cream of tartar is a traditional ingredient that contributes to the cookie’s characteristic taste and texture, you can substitute it with a mixture of baking powder and baking soda if necessary. However, for an authentic Snickerdoodle experience, I find that sticking to the original recipe brings a sense of nostalgia and authenticity that’s well worth the effort.
  • How do I achieve the perfect Snickerdoodle texture? The secret to that desirable soft and chewy center with a slight crisp on the edges is in the baking time. Remove the cookies from the oven when they are just set and still look a bit underdone. They will continue to firm up as they cool on the baking sheet, resulting in the perfect texture.
  • Why do my Snickerdoodles go flat? Flat cookies can be the result of several factors: butter that’s too warm, overmixed dough, or insufficient chilling time. To prevent this, ensure your butter is at room temperature but not melted, mix the dough until just combined, and chill it thoroughly before baking.
  • Can Snickerdoodles be made ahead of time? Absolutely! You can prepare the dough and store it in the refrigerator for a couple of days or freeze it for longer storage. When you’re ready to bake, simply roll the dough in cinnamon sugar and bake as directed. This can be a wonderful way to plan for gatherings or to have a sweet treat on hand when the mood strikes.
  • How should I store Snickerdoodles to keep them fresh? To maintain their freshness, store Snickerdoodles in an airtight container at room temperature. They typically stay soft and delicious for several days. If you like, you can also warm them slightly before serving to revive that just-baked taste and texture.

In conclusion, Snickerdoodles are more than just cookies; they are a tapestry of tradition and comfort woven into each cinnamon-sugar dusted bite. Whether you’re a seasoned baker or trying your hand at these treats for the first time, the tips, serving suggestions, and answers to common questions provided here aim to enhance your baking journey and ensure that your Snickerdoodles are as joy-inducing to make as they are to eat.

As we wrap up this exploration of Snickerdoodles, I invite you to continue your culinary adventures with Foodies of New England. Our website, Foodies of New England, is a treasure trove of inspiration, celebrating the rich tapestry of flavors that our region has to offer. From local artisanal creations to classic home comforts like the Snickerdoodle, our stories and recipes are sure to ignite your passion for our diverse food scene.

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