Discover the Bliss of Cinnamon Orange Stuffed French Toast

As the first light of dawn gently washes over New England, there’s a particular kind of magic that stirs in the kitchen—the promise of a new day, the anticipation of flavors yet to dance upon the tongue. It is in these quiet moments that I, David G. Kmetz, find myself drawn to the art of creating something truly special for breakfast. Today, I am eager to share with you a recipe that has become a cherished ritual in my home: Cinnamon Orange Stuffed French Toast.

This dish is born out of a love for leisurely weekend mornings and the desire to savor each bite as if it were a precious memory in the making. The inspiration struck on a crisp autumn morning, as the scent of burning wood from a distant fireplace mingled with the sweet, spicy aroma of cinnamon in my own kitchen. It was then that I envisioned the perfect marriage of flavors: the zesty brightness of orange and the comforting warmth of cinnamon, all wrapped up in the tender embrace of French toast.

Cinnamon Orange Stuffed French Toast

Cinnamon Orange Stuffed French Toast

Cinnamon Orange Stuffed French Toast

Spread cream cheese on 3 bread slices, orange marmalade on the other 3. Create sandwiches. Dip in egg mixture. Brown on griddle. Cut and arrange. Sprinkle with powdered sugar. Serve with sausages or bacon, maple syrup. Enjoy this delightful breakfast!
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine French
Servings 2 people
Calories 158 kcal


  • 1 non-stick fry pan or electric griddle
  • 1 bowl
  • 1 griddle or pan


  • teaspoon butter
  • 2 eggs
  • 1/8 cup milk
  • ½ teaspoon Vanilla
  • 6 slices cinnamon swirl bread
  • 4 oz Cream cheese
  • Orange marmalade
  • Powdered Sugar


  • Orange slices and Parsley
  • Optional bacon or sausages cooked
  • Maple syrup


  • Whisk for the eggs
  • wide shallow bowl
  • Plastic spatula
  • none stick fry pan or electric griddle


  • First let the cream cheese soften (Do not use the whipped soft kind in a tub).
  • Next spread 3 slices of bread with the soften cream cheese. Spread the other 3 slices of bread with about a tbsp. of orange marmalade each.
  • Put together bread slices 1 w/cream cheese and 1 w/orange marmalade like a sandwich.
  • Melt a tsp. of butter On a non-stick fry pan or electric griddle set at 300 degrees or medium heat.
  • Break the eggs into your bowl and add a splash of milk and vanilla, whisk the eggs.
  • Dip the sandwiches in the egg mixture and lay on the griddle or pan. Brown each side, flipping with the spatula.
  • Cut on the diagonal and arrange 3 pieces on each plate. Sprinkle with powdered sugar and add a garnish. Serve with sausages or bacon and Maple syrup if needed and enjoy.


Ensure to use regular cream cheese and let it soften at room temperature for easy spreading.
Keyword Orange, Toast

Alternative Methods

Alternative methods for preparing Cinnamon Orange Stuffed French Toast can offer delightful variations to this beloved breakfast dish, allowing for personalization and catering to different dietary needs or cooking preferences.

One such alternative is to bake the stuffed French toast instead of frying it. This method provides a more hands-off approach, which can be quite convenient when preparing breakfast for a larger group. To bake, simply arrange the custard-dipped, stuffed bread in a single layer on a greased baking sheet, and place it in a preheated oven. The result is a uniformly cooked French toast with a slightly puffed appearance and a tender interior, which some may find to be a lighter option compared to pan-frying.

Another creative twist is to use a crockpot or slow cooker. This method infuses the Cinnamon Orange Stuffed French Toast with flavor as it gently cooks to perfection over a few hours. It’s a wonderful way to wake up to the aroma of cinnamon and orange permeating the air, with breakfast ready to be served.

Cooking Tips

Cinnamon Orange Stuffed French Toast

Cinnamon Orange Stuffed French Toast is a dish that speaks to the soul, a culinary creation that can turn any morning into a celebration. As someone who revels in the alchemy of flavors and textures, I find that the key to perfecting this dish lies in the nuances—the little touches that elevate it from good to unforgettable.

Firstly, selecting the right bread is crucial. A thick, sturdy loaf like challah or brioche will hold up well to the custard soak without falling apart, and its inherent richness complements the sumptuous filling beautifully. Slice the bread thick enough to create a pocket for the filling but not so thick that it doesn’t cook through.

The cinnamon and orange are the stars of this dish, so using fresh, high-quality ingredients is essential. Freshly grated orange zest has an unparalleled vibrancy that bottled zest simply can’t match. Similarly, freshly ground cinnamon will impart a warmth and depth that pre-ground spices lack. These small details make a world of difference in the final taste.

When preparing the cream cheese filling, allow the cream cheese to come to room temperature to ensure a smooth, spreadable consistency. The addition of orange zest here should be generous; it’s this burst of citrus that offers a delightful contrast to the sweet, spiced exterior.

Dipping the stuffed bread into the custard mixture requires a delicate balance. You want the Cinnamon Orange Stuffed French Toast to be thoroughly soaked but not soggy. A quick dip on each side, ensuring the edges are also coated, usually suffices. Letting the bread rest for a minute before cooking allows the custard to penetrate the interior, promising a tender bite every time.

Cooking the Cinnamon Orange Stuffed French Toast to perfection is a dance of timing and temperature. A medium-low heat allows the toast to cook slowly, browning the outside to a gentle crispness while giving the inside time to warm through and cook the egg mixture. Patience here is key—too high a heat, and the exterior will burn before the interior is done.

Serving Suggestion

Cinnamon Orange Stuffed French Toast

Cinnamon Orange Stuffed French Toast is a dish that seems to whisper of lazy Sunday mornings and the luxury of time spent with loved ones. It’s a meal that deserves to be savored, and the way it’s served should reflect its special nature.

I find that the best way to serve this dish is family-style, allowing everyone to take in the sight and aroma of the French toast as it comes fresh from the skillet. Lay the slices out on a warm platter, and watch as the steam rises, carrying with it the scent of cinnamon and citrus—a promise of the goodness to come.

Accompaniments should be chosen to complement, not overpower, the main event. A bowl of fresh berries, for instance, offers a burst of color and a tart counterpoint to the sweetness of the toast. The berries’ juiciness and the toast’s richness create a harmony on the palate that is both refreshing and deeply satisfying.

A pitcher of warm maple syrup can be passed around the table, allowing each person to drizzle their desired amount over the golden-brown slices. The syrup pools in the crevices and soaks into the bread, adding a layer of coziness to every bite.

For those who appreciate a touch of creaminess, a small bowl of whipped cream can be a cloud-like addition to the plate. Its coolness and light texture provide a delightful contrast to the warm, Cinnamon Orange Stuffed French Toast.

To enhance the orange flavor that is so integral to this dish, consider serving a carafe of freshly squeezed orange juice or a citrus-infused mimosa. The bright, tangy liquid is a perfect palate cleanser and an excellent way to tie the entire meal together.

As a final touch, a light dusting of powdered sugar over the top of the Cinnamon Orange Stuffed French Toast adds a visual appeal and a hint of extra sweetness. It’s like the first delicate snowfall of winter—gentle, beautiful, and enchanting.

FAQs about Cinnamon Orange Stuffed French Toast

Cinnamon Orange Stuffed French Toast

FAQs about Cinnamon Orange Stuffed French Toast

  • What type of bread works best for making Cinnamon Orange Stuffed French Toast? The ideal bread for this recipe is thick and sturdy, such as challah or brioche. These types of bread can absorb the custard without falling apart and add a delightful richness to the dish.
  • Can I prepare the Cinnamon Orange Stuffed French Toast ahead of time? Yes, you can assemble the stuffed French toast the night before and refrigerate it. In the morning, simply dip the bread in the custard mixture and cook as directed. This can save time and make your morning more relaxed.
  • How do I prevent the French toast from becoming soggy? To avoid sogginess, dip the bread quickly on each side in the custard mixture, ensuring it’s fully coated but not drenched. Letting it rest for a minute before cooking allows the custard to soak in without making the bread too wet.
  • What can I use if I don’t have fresh oranges for zesting? While fresh orange zest is preferred for its vibrant flavor, if you’re in a pinch, you can use dried orange zest or a small amount of pure orange extract as a substitute. Keep in mind that the flavor may not be as bright as with fresh zest.
  • Is there a dairy-free alternative for the cream cheese filling? For a dairy-free version, you can use plant-based cream cheese alternatives available in most grocery stores. Ensure it has a similar consistency to regular cream cheese for the best results.

In conclusion, the Cinnamon Orange Stuffed French Toast is more than just a dish; it’s a celebration of flavors and textures that can transform any breakfast or brunch into an extraordinary experience. Each alternative method of preparation we’ve explored offers its own unique twist, ensuring that this dish can be enjoyed in a multitude of ways, regardless of dietary preferences or cooking styles.

As we draw this culinary journey to a close, I invite you to share your own experiences with this Cinnamon Orange Stuffed French Toast recipe. Whether you’re a seasoned chef or a weekend kitchen warrior, your personal touch can turn this already delightful dish into something truly special. And for those of you who are passionate about the vibrant food scene in Foodies of New England, incorporating local ingredients can add an extra layer of regional charm to your rendition of this classic.

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