Cinnamon Orange Stuffed French Toast
Spread cream cheese on 3 bread slices, orange marmalade on the other 3. Create sandwiches. Dip in egg mixture. Brown on griddle. Cut and arrange. Sprinkle with powdered sugar. Serve with sausages or bacon, maple syrup. Enjoy this delightful breakfast!
Equipment
- 1 non-stick fry pan or electric griddle
- 1 bowl
- 1 griddle or pan
Ingredients
- teaspoon butter
- 2 eggs
- 1/8 cup milk
- ½ teaspoon Vanilla
- 6 slices cinnamon swirl bread
- 4 oz Cream cheese
- Orange marmalade
- Powdered Sugar
Garnishes:
- Orange slices and Parsley
- Optional bacon or sausages cooked
- Maple syrup
Utensils:
- Whisk for the eggs
- wide shallow bowl
- Plastic spatula
- none stick fry pan or electric griddle
Instructions
- First let the cream cheese soften (Do not use the whipped soft kind in a tub).
- Next spread 3 slices of bread with the soften cream cheese. Spread the other 3 slices of bread with about a tbsp. of orange marmalade each.
- Put together bread slices 1 w/cream cheese and 1 w/orange marmalade like a sandwich.
- Melt a tsp. of butter On a non-stick fry pan or electric griddle set at 300 degrees or medium heat.
- Break the eggs into your bowl and add a splash of milk and vanilla, whisk the eggs.
- Dip the sandwiches in the egg mixture and lay on the griddle or pan. Brown each side, flipping with the spatula.
- Cut on the diagonal and arrange 3 pieces on each plate. Sprinkle with powdered sugar and add a garnish. Serve with sausages or bacon and Maple syrup if needed and enjoy.
Notes
Ensure to use regular cream cheese and let it soften at room temperature for easy spreading.