Our Recipes
Crispy Tempeh Triangles, Smashed Avocado & White Bean Hummus Sandwich
As a culinary enthusiast and a passionate member of the Foodies of New England team, I find immense joy in crafting sandwiches that arouse the senses and compel us to appreciate the simplicity of natural ingredients melded together in perfect…
Vegan Shepherd’s Pie – Hearty and Flavorful Vegan Dinner
As the leaves begin to turn and the air carries a crispness that whispers of autumn, our thoughts often drift to comfort foods that warm the heart and soothe the soul. It’s in this season of reflection and gathering that…
Asian-Inspired Coleslaw Recipe – A Refreshing Twist on a Classic Salad
As the leaves begin to unfurl and the air carries the promise of spring, our palates yearn for something fresh and vibrant to shake off the remnants of winter. It’s in this spirit of renewal that I find myself drawn…
Brie, Bacon, and Cranberry – Easy and Delicious Party Snack
The allure of combining rich, creamy brie with the savory punch of bacon and the tart sweetness of cranberries is one that speaks to the soul of comfort food. It’s a trio that sings of indulgence, of festive gatherings, and…
Cocoa Braised Short Ribs of Beef Recipe – A Luxurious Dish
As the leaves begin to turn and the air takes on a crispness that whispers of autumn, my thoughts invariably drift to comfort foods that warm the soul as much as they satisfy the appetite. It’s during these moments that…
A Very Special Tiramisu Recipe – Indulge in a Decadent Italian Dessert
Tiramisu, a timeless Italian dessert, has always held a special place in my heart. It’s a dish that speaks of comfort and indulgence, layered with the rich flavors of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. As…