Margarita Marinated Pork Tenderloin
Whisk marinade ingredients in a bowl. Clean tenderloins, marinate for 24 hours. Bring to room temperature. Sear, then bake at 375°F for 15 min or until internal temp reaches 135°F. Slice and serve this flavorful dish!
Equipment
- 1 mixing bowl
Ingredients
- 2 pork tenderloins
Marinade
- 5 oz tequila
- 3 oz triple sec
- 2 oz roses lime juice
- 1/4 cup honey
- 2 tablespoons A1 steak sauce
- 1 cup orange juice
- 1/4 cup BBQ sauce
Instructions
- In a mixing bowl combine all of the marinade ingredients and whisk until incorporated.
- Clean the Pork Tenderloins by removing the silver skin and any extra fat (not all fat…remember fat = flavor).
- Place cleaned tenderloins in the marinade and be sure that they are fully submerged. Refrigerate in the marinade for 24 hours.
- Remove after 24 hours and allow tenderloins to come to room temperature.
- Once pork is at room temperature, sear the pork on all sides in a hot sauté pan and bake in oven at 375 degrees for 15 min or until an internal temperature of 135 degrees is achieved.
- Slice and serve.
Video
Notes
Serve along with Spicy Black Beans