Indulging in Healthy Baked Potato Chips: Crispy Delights

Hello, fellow food enthusiasts! It’s Ellen Allard here, a fervent member of the Foodies of New England team, and today I’m thrilled to share with you a recipe that holds a special place in my heart: Healthy Baked Potato Chips. As I sit here reminiscing about my childhood and the joy that crispy potato chips brought to my life, I’m overcome with a desire to recreate that nostalgic experience in a healthier and guilt-free way.

Healthy Baked Potato Chips

Healthy Baked Potato Chips

Healthy Baked Potato Chips

Preheat oven to 400°F. Toss potato slices with oil, salt, pepper, and cayenne. Bake for 30 mins, rotating once, until golden and crispy. Enjoy!
Prep Time 5 minutes
Cook Time 40 minutes
Course Side Dish, Snack
Cuisine English
Servings 2 people
Calories 150 kcal


  • oven
  • 1 large bowl


  • 1 lb russet potatoes cut into 1/4” slices
  • Olive Oil or Canola Oil spray
  • cayenne pepper
  • salt and pepper


  • Preheat oven to 400 degrees. Cover large baking sheet with parchment paper.
  • Put potato slices in a large bowl. Spray with vegetable spray. Add salt, pepper and cayenne pepper. Use hands to gently toss potato slices to cover with oil and spices.
  • Place potato slices on parchment lined baking sheet. Make sure to leave space between potato slices. Bake for 15 minutes and then rotate sheet. Bake for another 15 minutes. Potatoes are done when they’re crisp and golden. Watch carefully as the potatoes might be finished sooner.



You can customize the seasoning for your potato chips based on your preferences. Feel free to experiment with different spices such as paprika, garlic powder, or dried herbs for added flavor.
Keyword Potato

Alternative Methods

Picture this: a sizzling pan on the stovetop, a drizzle of oil, and the tantalizing aroma of potatoes transforming into golden, crispy Healthy Baked Potato Chips. Yes, my friends, we’re talking about pan-frying these delectable slices of goodness.

To begin, heat a generous amount of oil in a skillet over medium heat. I prefer using a neutral oil with a high smoke point, such as grapeseed oil or avocado oil, to achieve that perfect crispiness. Once the oil is shimmering, carefully add the potato slices to the pan, ensuring they are in a single layer. This allows each chip to cook evenly and develop that sought-after crunch.

Now comes the exciting part: gently fry the potato slices, flipping them occasionally to ensure even browning. As you watch the transformation unfold before your eyes, a sense of anticipation builds. The edges start to turn golden, and the aroma of freshly cooked potatoes fills the air, evoking memories of your Healthy Baked Potato Chips aisle at the grocery store.

Cooking Tips

Healthy Baked Potato Chips

To ensure consistent cooking and a satisfying crunch, aim for uniform potato slices. Take your time to slice them thinly and evenly. This will allow them to bake more evenly and become delightfully crispy. Plus, the thin slices provide a larger surface area for the flavors to meld with each bite.

For an extra crispness factor, consider soaking the potato slices in cold water for about 30 minutes before baking. This helps remove excess starch, resulting in chips that are wonderfully light and airy. Once soaked, pat Healthy Baked Potato Chips dry thoroughly before proceeding with the recipe.

While salt, pepper, and cayenne pepper are mentioned in the recipe, don’t be afraid to get creative with your seasonings. Explore a wide array of herbs and spices such as paprika, garlic powder, or even a dash of cinnamon for a unique twist. Let your taste buds guide you and create a flavor profile that suits your preferences.

To achieve that irresistible crispness, it’s essential to use just the right amount of oil. Rather than drenching the potato slices, opt for a light coating of vegetable spray or a drizzle of olive oil. This will promote even browning and avoid greasiness, making your Healthy Baked Potato Chips a guilt-free delight.

Patience is key when it comes to baking these Healthy Baked Potato Chips to perfection. Follow the recommended baking time in the recipe, but keep a watchful eye as each oven behaves differently. Adjust the baking time accordingly, ensuring that the chips are golden and crispy but not burnt. Remember, a little extra time in the oven can make a world of difference.

Once your Healthy Baked Potato Chips have achieved their desired level of crispness, remove them from the oven and let them cool on a wire rack. This step allows them to become even crunchier as they cool down, intensifying the snacking experience.

The Best Way to Serve Healthy Baked Potato Chips

Healthy Baked Potato Chips

Oh, the joy of holding a bowl filled with freshly baked Healthy Baked Potato Chips! As I sit here, relishing the delightful crunch and savoring the burst of flavors, I can’t help but envision the myriad of ways these crispy delights can elevate your snacking experience. Let me guide you through some serving suggestions that will take your enjoyment of these chips to new heights.

First and foremost, these Healthy Baked Potato Chips are a snack that deserves to be savored on their own. Gather your loved ones around, fill a big bowl with these golden beauties, and watch as smiles light up their faces with the first crispy bite. The simplicity and purity of the flavors will captivate your taste buds, leaving you yearning for more.

Now, imagine pairing these chips with a tangy and creamy dip. Picture the satisfying sound of a chip being dipped into a bowl of homemade ranch dressing or a zesty salsa. The contrast between the crispiness of the chip and the smoothness of the dip creates a symphony of textures and flavors that dance on your palate. It’s a combination that will keep you coming back for dip after dip, enjoying the perfect balance of indulgence and nourishment.

Feeling adventurous? Why not use these Healthy Baked Potato Chips as a creative canvas for building unique and mouthwatering nachos? Pile them high with your favorite toppings like melted cheese, tangy guacamole, fresh salsa, and maybe even some shredded chicken or seasoned ground beef. The chips provide a sturdy base, ensuring that every bite is a perfect balance of crunch, creaminess, and a burst of savory goodness. It’s a fiesta of flavors that will transport you to a culinary paradise.

Lastly, consider using these chips as a crispy, flavorful accompaniment to a satisfying sandwich or burger. Imagine layering them on top of a juicy grilled chicken burger or tucking them into a mouthwatering pulled pork sandwich. The chips add an irresistible element of texture, elevating the overall experience with their delightful crunch. Every bite becomes a symphony of flavors, where the combination of the sandwich fillings and the chips creates a harmony that is truly memorable.


Healthy Baked Potato Chips

  • Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes can be a fantastic alternative in this recipe. They offer a slightly different flavor profile and a hint of natural sweetness. Just follow the same steps, adjusting the baking time as needed since sweet potatoes may require a bit more time to become crispy.
  • Can I make Healthy Baked Potato Chips ahead of time? While these chips are best enjoyed fresh, you can make them in advance and store them in an airtight container. However, keep in mind that they may lose some of their crispiness over time. If you plan to prepare them ahead, try to consume them within a day or two for the best texture and flavor.
  • Can I use an air fryer instead of baking them in the oven? Absolutely! Using an air fryer is another great option. Simply follow the same steps, but adjust the cooking time and temperature according to your air fryer’s instructions. Keep a close eye on them to prevent burning, as cooking times may vary.
  • Can I add more spices or herbs to the Healthy Baked Potato Chips? Definitely! Feel free to get creative with your seasonings and experiment with various spices, herbs, or even flavored salts. The recipe provides a basic starting point, but don’t hesitate to personalize the flavors to suit your taste preferences. Just remember to season them before baking to ensure the flavors infuse into the chips.
  • How do I achieve a consistent thickness for the potato slices? Using a mandoline or a sharp knife can help you achieve uniform thickness. However, be cautious while using sharp utensils and practice safe handling. Take your time and try to slice the potatoes as evenly as possible, aiming for a consistent thickness. This will ensure that the chips cook evenly and have a consistent texture.

Foodies of New England, the culinary haven for food enthusiasts, never fails to delight us with their diverse range of recipes that celebrate the flavors of the region. Among their offerings, the Healthy Baked Potato Chips recipe stands out as a delicious and nutritious twist on a beloved snack.

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