Go Back
Healthy Baked Potato Chips

Healthy Baked Potato Chips

Preheat oven to 400°F. Toss potato slices with oil, salt, pepper, and cayenne. Bake for 30 mins, rotating once, until golden and crispy. Enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Side Dish, Snack
Cuisine English
Servings 2 people
Calories 150 kcal

Equipment

  • oven
  • 1 large bowl

Ingredients
  

  • 1 lb russet potatoes cut into 1/4” slices
  • Olive Oil or Canola Oil spray
  • cayenne pepper
  • salt and pepper

Instructions
 

  • Preheat oven to 400 degrees. Cover large baking sheet with parchment paper.
  • Put potato slices in a large bowl. Spray with vegetable spray. Add salt, pepper and cayenne pepper. Use hands to gently toss potato slices to cover with oil and spices.
  • Place potato slices on parchment lined baking sheet. Make sure to leave space between potato slices. Bake for 15 minutes and then rotate sheet. Bake for another 15 minutes. Potatoes are done when they’re crisp and golden. Watch carefully as the potatoes might be finished sooner.

Video

Notes

You can customize the seasoning for your potato chips based on your preferences. Feel free to experiment with different spices such as paprika, garlic powder, or dried herbs for added flavor.
Keyword Potato