Sweet and Savory Delight: Honey Glazed Wings with Garlic Barbecue Drizzle

As the aroma of sizzling wings wafts through the air, a sense of anticipation fills the kitchen. Today, we embark on a culinary adventure that promises to tantalize our taste buds and satisfy our deepest cravings. Join me on a journey to create a dish that combines the irresistible sweetness of honey with the smoky tang of garlic barbecue drizzle. This recipe for Honey Glazed Wings with Garlic Barbecue Drizzle is a mouthwatering masterpiece that will leave you wanting more.

Honey Glazed Wings with Garlic Barbecue Drizzle

Honey Glazed Wings with Garlic Barbecue Drizzle

Honey Glazed Wings with Garlic Barbecue Drizzle

Marinate wings in soy sauce, herbs, and lemon juice. Sauté in butter and olive oil, then coat with honey until browned and sticky. Serve with garlic BBQ drizzle. Quick, flavorful, and irresistibly delicious!
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine English
Servings 4 people
Calories 181 kcal


  • 1 saucepan
  • 1 dish
  • 1 large sauté pan
  • 1 small saucepan


  • 2 pounds chicken wings
  • 1 cup low-sodium soy sauce
  • 1 tablespoon cilantro chopped
  • 1 tablespoon chives chopped
  • 2 cloves garlic minced
  • 1/2 lemon juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2/3 cup clover honey
  • Barbecue Garlic Drizzle
  • 3 tablespoons butter
  • 3 large cloves garlic minced
  • Pinch of cayenne
  • 1 1/2 cups ketchup
  • 1 cup brown sugar
  • 1 cup honey
  • 7 tablespoons soy sauce


  • In a saucepan, bring the water to a boil. Add tea bags and simmer. Place wings in a dish and add the soy sauce, chives, cilantro, garlic, and lemon juice.
  • Toss well to coat; marinate, refrigerated, for at least 2 hours and up to 24 hours.
  • Remove wings from marinade and pat dry. Season with salt and pepper
  • In a large sauté pan over medium-high heat, melt the butter in the olive oil.
  • When the butter stops foaming, add the honey and chicken wings and fry until browned, about 5 minutes, turning the wings over often to coat them. Continue cooking until sticky and cooked through. Garnish with garlic BBQ sauce drizzle and serve.

Garlic barbecue drizzle:

  • In a small saucepan melt butter over medium heat. Add in garlic and cayenne. Cook, stirring for about 2 minutes or until the garlic is softened. Add in the ketchup, honey and soy sauce. Bring to a simmer, stirring constantly. Simmer for another 4-5 minutes.



The key to achieving perfectly sticky and caramelized wings is to marinate them for at least 2 hours, allowing the marinade to infuse and tenderize the meat. Remember to pat the wings dry before frying to ensure a crispy texture.
Keyword Chicken, Honey

Alternative Methods

If you prefer a healthier, low-oil Honey Glazed Wings with Garlic Barbecue Drizzle option, you can prepare these wings in an air fryer. After marinating the wings, preheat the air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket and cook for approximately 20-25 minutes, flipping them halfway through. In the last 5 minutes of cooking, brush the wings with the honey glaze to achieve that sticky finish. Serve with the garlic barbecue drizzle on the side.

To bake the wings, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the marinated wings in a single layer. Bake for about 30-35 minutes, flipping them halfway through, until they are crispy and cooked through. In the last 5 minutes of baking, brush the wings with the honey glaze and return them to the oven for a final caramelization. Drizzle the garlic barbecue sauce over the wings before serving.

Fire up the grill for a smoky twist on these Honey Glazed Wings with Garlic Barbecue Drizzle. Preheat your grill to medium-high heat and lightly oil the grates. Grill the marinated wings for about 10-12 minutes per side, or until they are cooked through and have grill marks. Brush the wings with the honey glaze during the last few minutes of grilling to create that sticky exterior. Serve with a generous drizzle of the garlic barbecue sauce.

Cooking Tips

Honey Glazed Wings with Garlic Barbecue Drizzle

Give the wings ample time to marinate, allowing the flavors to meld together and infuse the meat. The anticipation builds as each ingredient works its magic, promising a burst of taste in every bite. Patience is key, and the reward is well worth it.

To achieve that perfect crispiness, ensure that the wings are patted dry before cooking. This step helps to remove excess moisture, allowing the Honey Glazed Wings with Garlic Barbecue Drizzle to fry up beautifully and develop a delightful golden exterior. The satisfying crunch with each bite will make your taste buds dance with joy.

The honey glaze brings a touch of sweetness to the wings, while the garlic barbecue drizzle adds a tangy and savory element. Finding the perfect balance between the two is a personal journey. Adjust the amount of honey and garlic barbecue drizzle according to your taste preferences, creating a symphony of flavors that resonates with your palate.

When sautéing the wings in butter and olive oil, keep a watchful eye and turn them frequently to ensure even cooking and a uniform coating of the honey glaze. The sizzle and aroma that fill the kitchen will heighten your anticipation, making you eager to savor the final result.

The garlic barbecue drizzle is the finishing touch that takes these wings to another level of deliciousness. With each spoonful of the drizzle, you add a burst of flavor that elevates the entire dish. Allow yourself to be creative and generous with the drizzle, as it enhances the overall experience and leaves you craving another bite.

Cooking is an art, and these Honey Glazed Wings with Garlic Barbecue Drizzle cooking tips are meant to guide and inspire you on your culinary journey. Embrace the process, trust your instincts, and let the emotions of anticipation and contentment guide you as you create this delectable dish. May your kitchen be filled with the enticing aromas and the joy of creating something truly special.

Serving Suggestion

Honey Glazed Wings with Garlic Barbecue Drizzle

Indulging in these Honey Glazed Wings with Garlic Barbecue Drizzle is an experience that begs to be shared and celebrated. Imagine gathering around a table adorned with a platter of these mouthwatering wings, their glossy glaze glistening in the warm, inviting glow. The anticipation in the air is palpable as friends and family eagerly reach for a wing, their eyes sparkling with excitement.

For a casual gathering, pair these wings with a side of crisp, refreshing coleslaw. The cool crunch of the slaw provides a delightful contrast to the sticky sweetness and smoky tang of the wings. As you take that first bite, the explosion of flavors dances on your taste buds, leaving you craving more.

If you’re hosting a game night, these wings are the ultimate crowd-pleaser. Serve them alongside a platter of crispy, oven-baked fries or a tower of golden onion rings. The combination of the tender, succulent wings and the satisfying crunch of the sides creates a winning combination that will have your guests cheering for more.

For a more formal affair, elevate these wings to the centerpiece of a vibrant and colorful salad. Create a medley of mixed greens, cherry tomatoes, cucumbers, and avocado, drizzled with a zesty citrus vinaigrette. The freshness of the salad beautifully complements the rich flavors of the wings, creating a harmonious balance that delights both the palate and the eye.

No matter the occasion, these Honey Glazed Wings with Garlic Barbecue Drizzle are a testament to the joy of good food and the connections it fosters. As you gather around the table, laughter and conversation flowing, the wings become more than just a dish. They become a catalyst for togetherness, a symbol of shared moments and cherished memories.

So, invite your loved ones, set the table with care, and let these Honey Glazed Wings with Garlic Barbecue Drizzle take center stage. Allow the emotions of joy and satisfaction to fill the room as you revel in the pleasure of good company and extraordinary flavors. Each bite is a celebration, a reminder of the simple pleasures in life and the power of delicious food to bring people together.

FAQs about Honey Glazed Wings with Garlic Barbecue Drizzle

Honey Glazed Wings with Garlic Barbecue Drizzle

  • Can I use boneless chicken for Honey Glazed Wings with Garlic Barbecue Drizzle?  Absolutely! While the recipe calls for chicken wings, you can adapt it to boneless chicken pieces like chicken tenders or boneless thighs. Adjust the cooking time accordingly to ensure they are thoroughly cooked.
  • Can I grill the wings instead of sautéing them? Definitely! Grilling the wings adds a smoky flavor and charred notes that enhance the overall taste. Preheat your grill to medium-high heat and cook the wings until they are nicely browned and cooked through. Baste them with the honey glaze during the grilling process for that sticky, caramelized finish.
  • Can I make the garlic barbecue drizzle ahead of time? Absolutely! The garlic barbecue drizzle can be prepared in advance and stored in an airtight container in the refrigerator for up to a week. When ready to serve, gently reheat the drizzle on the stovetop, stirring occasionally until warmed through.
  • Can I adjust the sweetness of the honey glaze? Yes, you can adjust the sweetness of the honey glaze to suit your taste preferences. If you prefer a milder sweetness, reduce the amount of honey added to the wings. Conversely, if you have a sweet tooth, you can add a touch more honey for a richer flavor.
  • Can I make Honey Glazed Wings with Garlic Barbecue Drizzle spicy? Of course! If you enjoy a bit of heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the garlic barbecue drizzle. Adjust the amount according to your spice tolerance, and remember to taste and adjust as you go to achieve the desired level of spiciness.

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