Dried Pasta with Ice Cream
Fry pasta nests until dark brown, drain on paper towels. Dust with powdered sugar. Enjoy crispy, sweet garnish with ice cream or as a standalone snack. Simple and versatile treat for any occasion!
Equipment
- 1 pot
- paper towels
- kitchen tongs
Ingredients
- 1 Package dried pasta Angel Hair, or anything thin.
- hot oil
- ice cream Your favorite flavor.
- powdered sugar or cinnamon, nutmeg, or brown sugar.
- ice cream topping Your favorite topping
- your favorite fruit
Instructions
- Holding one of the pasta nests with kitchen tongs, submerge the pasta in the oil, holding it below the surface until it turns dark brown. Remove from oil and place on paper towels.
- While still hot, dust the pasta with powdered sugar or whatever sweetener you like. THAT'S IT!
- You have just created a crispy, sweet garnish that can be used in any number of applications. If you’re like me, you’ll end up eating it by itself. It’s a great snack on its own.
Video
Notes
Be sure to use dried pasta nests, as they hold their shape well during frying.