Honey Glazed Wings with Garlic Barbecue Drizzle
Marinate wings in soy sauce, herbs, and lemon juice. Sauté in butter and olive oil, then coat with honey until browned and sticky. Serve with garlic BBQ drizzle. Quick, flavorful, and irresistibly delicious!
Equipment
- 1 saucepan
- 1 dish
- 1 large sauté pan
- 1 small saucepan
Ingredients
- 2 pounds chicken wings
- 1 cup low-sodium soy sauce
- 1 tablespoon cilantro chopped
- 1 tablespoon chives chopped
- 2 cloves garlic minced
- 1/2 lemon juiced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2/3 cup clover honey
- Barbecue Garlic Drizzle
- 3 tablespoons butter
- 3 large cloves garlic minced
- Pinch of cayenne
- 1 1/2 cups ketchup
- 1 cup brown sugar
- 1 cup honey
- 7 tablespoons soy sauce
Instructions
- In a saucepan, bring the water to a boil. Add tea bags and simmer. Place wings in a dish and add the soy sauce, chives, cilantro, garlic, and lemon juice.
- Toss well to coat; marinate, refrigerated, for at least 2 hours and up to 24 hours.
- Remove wings from marinade and pat dry. Season with salt and pepper
- In a large sauté pan over medium-high heat, melt the butter in the olive oil.
- When the butter stops foaming, add the honey and chicken wings and fry until browned, about 5 minutes, turning the wings over often to coat them. Continue cooking until sticky and cooked through. Garnish with garlic BBQ sauce drizzle and serve.
Garlic barbecue drizzle:
- In a small saucepan melt butter over medium heat. Add in garlic and cayenne. Cook, stirring for about 2 minutes or until the garlic is softened. Add in the ketchup, honey and soy sauce. Bring to a simmer, stirring constantly. Simmer for another 4-5 minutes.
Video
Notes
The key to achieving perfectly sticky and caramelized wings is to marinate them for at least 2 hours, allowing the marinade to infuse and tenderize the meat. Remember to pat the wings dry before frying to ensure a crispy texture.