Chocolate Orange Mousse Pie
Blend tofu, coconut milk & orange liqueur until smooth. Melt chocolate chips in a double boiler & combine with tofu mixture. Pour into crust & chill for 2 hours. Garnish with toasted almonds & orange peel. Enjoy creamy, chocolaty goodness!
Equipment
- 1 food processor
Ingredients
- 1 package silken tofu 12 ounce
- 1/2 cup coconut milk
- 12 oz vegan semi sweet chocolate chips
- 1 prepared chocolate graham cracker crust 9 inch
- Sliced toasted almonds and grated orange peel garnish
- 2 tablespoons orange liqueur Optional
Instructions
- Blend tofu, coconut milk and orange liqueur in a food processor until just smooth.
- In a double boiler, melt the chocolate chips. Cool slightly, then pour into food processor and blend with tofu mixture until creamy.
- Pour mixture into chocolate graham cracker crust. Chill in the refrigerator for at least two hours.
- Garnish with toasted almonds and orange peel before serving.
Video
Notes
he cooling process allows the mousse to set, resulting in a firm yet creamy texture that's easy to slice.