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Jalapeño Cucumber Watermelon Margarita

Jalapeño Cucumber Watermelon Margarita

Muddle lemon, lime, jalapeño, and cucumber. Combine tequila, orange liqueur, infused watermelon juice with ice; shake, strain. Garnish with salt, watermelon, cucumber, lime. Non-alcoholic: watermelon juice, lemon, lime, cucumber over ice.
Prep Time 5 minutes
Cook Time 6 hours
Course Drinks
Cuisine Mexican
Servings 1 serving
Calories 186 kcal

Equipment

  • 1 fine strainer

Ingredients
  

  • 2 fl oz Silver Tequila 100% de Agave
  • 5 fl oz Agavero orange liquor
  • 1 juice locally grown watermelon infused with cucumber
  • 1 Slice locally grown jalapeño
  • 2 wedges lemon
  • 2 wedges lime
  • 2 Slices local grown cucumber

Instructions
 

  • Muddle lemon and lime, jalapeño and one cucumber slice, add ice. (Careful not to touch your face after handling jalapenos! Wash hands thoroughly.)
  • Add tequila, orange liquor, and watermelon juice (let one sliced cucumber infuse in watermelon juice for 6 hours).
  • Shake vigorously and use a fine strainer to strain over ice (fine strainer so you don’t get any jalapeno seeds).
  • Garnish with lava salt, watermelon slice, cucumber slice, and lime wedge.

Video

Notes

For a nice nonalcoholic drink try the watermelon cucumber juice over ice with freshly squeezed lemon and lime juice. Float a couple cucumber slices and sit back and relax.
Keyword cocktail