Pici pasta
Process dough in food processor, flatten to 1/2", cut 4" strips. Roll strips into ropes on floured surface, boil 2 mins. Serve with hearty sauce.
Equipment
- 1 food processor
- 1 pot
Ingredients
- 1 cup durum semolina
- 1 cup double zero flour
- 1 cup water
- 1 pinch salt
Instructions
- Process all in a food processor until a ball of dough forms.
- Process all in a food processor until a ball of dough forms.Flatten ball of dough to 1/2 inch thickness. Cut a strip of dough 4 inches long and on a floured surface roll under your hands and fingers until a long "rope" forms about the thickness of a drinking straw.
- Boil noodles for 2 minutes and dress with a HEARTY sauce!
Video
Notes
Once the dough starts to come together, transfer it onto a floured surface and knead it by hand. You're aiming for a smooth, firm dough, so knead for about 10 minutes. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more water.