Turkey Meatloaf with Caramelized Onion & Mushrooms
Savor the comfort of home with this Turkey Meatloaf, enriched with the sweetness of caramelized onions and the savory depth of mushrooms. Each slice is moist, flavorful, and lighter than traditional versions, making it a perfect centerpiece for family dinners or a cozy night in. Enjoy the warmth and wholesomeness of this updated classic, sure to become a new favorite in your culinary repertoire.
Equipment
- 1 oven
- 1 pan
- 1 small cup
Ingredients
- 1 lb ground turkey
- 1/2 cup gluten free breadcrumbs
- 1 large egg
- 1/2 teaspoon sea salt
- -freshly ground pepper to season
- 1/2 medium onion sliced
- 5 mushroom buttons sliced
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 2-4 tablespoons water
Instructions
- Preheat oven to 350°.
- Mix turkey, breadcrumbs, egg, salt and pepper just until thoroughly blended. Put in 8 ½ x 4 ½ loaf pan pressing until it conforms to the pan.
- Place onions and mushrooms on top of turkey. Blend Ketchup, Worcestershire sauce and water in a small cup. Pour over turkey, mushrooms and onions.
- Place in preheated oven and cook for about 1 hr. 15 minutes or until onions and mushrooms are caramelized to your liking.
Video
Notes
Indulge in a flavorful twist on traditional meatloaf with this savory turkey version. Caramelized onions and mushrooms add richness, complementing the lean turkey. A mouthwatering combination that elevates this classic dish, promising a delicious and comforting meal.