Chicken Noodle Soup
Delicious and comforting Chicken Noodle Soup: Simmer chicken, veggies, and seasonings in broth. Remove chicken, dice, and set aside. Cook noodles in broth. Add chicken, adjust salt, and enjoy!
Equipment
- 1 large kettle
Ingredients
- 1 broiler/fryer chicken 3 to 3 ½ pounds
- 2 ½ quarts water
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon salt
- 2 teaspoons chicken bouillon granules
- ¼ cup chopped onion
- ¼ teaspoon dried marjoram
- ¼ dried thyme
- 1 bay leaf
- 1 ½ cup fine noodles uncooked
Instructions
- In a large kettle, place the first 11 ingredients.
- Bring to a boil; skim foam from broth.
- Reduce heat; cover and simmer for 1 to 1 ½ hours or until chicken is tender.
- Remove chicken from broth; allow to cool. Remove the chicken from the bone; dice.
- Skim fat from broth; bring to a boil. Add noodles; cook until tender.
- Return chicken to pan; adjust salt to taste. Remove bay leaf before serving.
