Purple Sweet Potato Salad
Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you a vibrant and nutritious recipe that will add a pop of color to your table: Purple Sweet Potato Salad. As an experienced food blogger with a passion for culinary creations, I'm excited to guide you through the process of making this delightful salad. So, let's dive into the world of Purple Sweet Potato Salad and awaken your taste buds!
Equipment
- oven
Ingredients
- 4 Medium purple sweet potatoes
- olive oil
- 2 scallions chopped
- 2 stalks celery chopped
- Small red pepper yellow pepper, orange pepper, seeded and chopped
- ½ cup parsley chopped
- Champagne Mustard Vinaigrette
Instructions
- Preheat oven to 400˚. Cover large jelly roll pan with parchment paper. Set aside.
- Peel sweet potatoes. Chop into 1” chunks. Lay on prepared jelly roll pan. Drizzle potatoes with olive oil and then use hands to gently coat sweet potato chunks with oil. Use only enough oil to barely coat the potatoes. Roast for 30 minutes.
- Remove from oven and set aside until completely cool. Add scallions, celery, peppers, parsley and mix. Pour desired amount of Champagne Mustard Vinaigrette over salad and gently stir to combine. Allow at least 30 minutes before serving in order for flavors to come together.
Video
Notes
Purple sweet potatoes not only bring a beautiful hue to your salad but also offer a range of health benefits. Packed with antioxidants and essential nutrients, they provide a boost to your immune system and promote overall well-being. Plus, their slightly sweet and earthy flavor adds a unique twist to traditional potato salads.