Mango Lime Salsa

Hello, dear reader! Today, I want to share with you a dish that has become a personal favorite of mine - Mango Lime Salsa. It's a delightful blend of sweet mangoes, tangy lime, and spicy jalapenos, creating a dance of flavors in every bite.

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Prep Time 5

Cook Time 3

Chilling time 20

Course Appetizer

Cuisine Mexican

Servings 2 servings

Calories 50 kcal

Equipment

1 medium bowl

Ingredients

2 ripe mangos
2 shallots or
2 tablespoons chopped red onion
2 tablespoons fresh chopped cilantro
2-3 tablespoons Juice of one lime
¼ teaspoon coarse sea salt

Instructions

Finely chop mangos, shallots, and cilantro, and then mix them together with salt in a medium bowl. Add the lime juice and allow to chill for at least 20 minutes.

Notes

Mango Lime Salsa is incredibly versatile and can be paired with a variety of dishes. It works wonderfully as a topping for grilled fish or chicken, as a dip for tortilla chips, or even as a flavorful addition to tacos or salads. Get creative and explore different ways to incorporate this salsa into your culinary adventures.

Keyword Lime, Mango, Salsa