Frittata with Bacon, Zucchini and Cheese
Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you a mouthwatering recipe that combines the savory goodness of bacon, the freshness of zucchini, and the delightful creaminess of cheese: Frittata with Bacon, Zucchini and Cheese. As an experienced chef and passionate food blogger, I'm excited to guide you through the process of creating this flavor-packed dish. So, let's dive into the world of Frittata with Bacon, Zucchini, and Cheese!
Equipment
- oven
- 1 0-inch, ovenproof, nonstick skillet
- 1 bowl
Ingredients
- 4 large eggs
- 1/4 cup water
- 1 tablespoon flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cups sliced zucchini
- 1/2 cup chopped cooked bacon
- 1/2 cup cheddar cheese
- 2 tablespoons olive oil
Instructions
- In a bowl, whisk the eggs, water, flour, salt and pepper. Whisk well until mixture is smooth.
- In a 10-inch, ovenproof, nonstick skillet, heat the olive oil. Add the sliced zucchini and
- sauté for 1 minute. Pour the egg mixture into the pan and combine the bacon and cheese. Transfer the skillet to the oven and bake until set. 2 to 4 minutes in a wood burning oven. 10 to 12 minutes in a conventional oven set at 350 degrees.
Video
Notes
Frittatas are incredibly versatile, allowing you to get creative with ingredients. Feel free to add other veggies like bell peppers or spinach for extra color and nutrients. You can also experiment with different types of cheese to suit your taste preferences. The possibilities are endless!