Asian-Inspired Coleslaw
Mix cabbage, bell pepper, red onion, salt, mint, basil, and cilantro. Whisk remaining ingredients until sugar dissolves. Toss with cabbage mixture, chill, and enjoy this refreshing and flavorful slaw!
Equipment
- 1 separate bowl
Ingredients
- 1 - 2 teaspoon Sea Salt
- 2 tablespoons Fresh Mint chopped
- 1/3 cup Red Onion diced
- 1/3 cup Red Bell Pepper thinly sliced
- 4 cups Green Cabbage finely shredded
- 2 tablespoons Freah Basil chopped
- 2 tablespoons Freah Cilantro chopped
- 2 tablespoons Rice Wine Vinegar
- 1 tablespoon Freah Lime Juice
- 1 tablespoon Sugar
- 1 tablespoon Grapeseed Oil or other vegetable oil
- -Freshly Ground Pepper to taste
Instructions
- Combine cabbage, bell pepper, red onion, salt, mint, basil and cilantro.
- In a separate bowl, whisk remaining ingredient until sugar is dissolved.
- Toss with the cabbage mixture and chill.
Video
Notes
Gluten Free Recipe