Ground Beef and Vegetable Soup with Cheese Tortellini
Brown ground beef with onion and garlic. Boil tortellini, steam squash. Combine with beef broth, water, beef base, bay leaves, and salt. Add zucchini and tortellini. Simmer, then serve. Enjoy this flavorful dish!
Equipment
- 1 large kettle
Ingredients
- 1 lb ground beef
- 2 cans fire roasted diced garlic tomatoes undrained
- 1 zucchini squash cubed
- 8 oz frozen corn
- 1 bag dried cheese tortellini
- 1 tablespoon Better than Bullion Beef Base
- 4 cups beef broth
- 2 cups water
- 1 Small onion chopped
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 teaspoon salt
Instructions
- Brown the ground beef in a large kettle with chopped onion and garlic. Drain if fat remains.
- Boil the tortellini according to package instructions and steam the squash 6-7 minutes.
- Add the beef broth and water to the ground beef mixture, then add the beef base, bay leaves, and salt.
- When the zucchini and tortellini are done, add them to the pot.
- Simmer 20-25 minutes before serving.
Video
Notes
The simmering time allows the flavors to blend together, creating a savory and comforting soup.