Spicy Black Beans
Sauté onions, peppers, tomatoes, and garlic. Add black beans, seasonings, and stock. Simmer until tender. Add plantains and cilantro. Serve and savor!
Equipment
- 1 sauté pan
Ingredients
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup diced peppers
- 1/4 cup diced plantains
- 1 tablespoon chopped garlic
- 16 oz black beans
- 1 tablespoon chili powder and Cajun seasoning mix 50-50 mix
- salt to taste
- 1 tablespoon chopped cilantro fresh
- pin head of ghost chili paste any chili pepper or hot sauce will work…just depends how hot you want it
- 2 tablespoons canola oil
Instructions
- Bring a sauté pan to a high temperature; add canola oil, onions, peppers, tomatoes, and garlic and sauté until onions become translucent.
- Add the black beans and seasonings to the vegetable mixture.
- Continue to cook on a med heat until beans are almost tender. If additional liquid is needed I recommend using some type of stock (beef or chicken).
- Once beans are almost tender add your chopped plantains and cilantro and cook until beans are tender.
- Adjust any seasonings, serve and enjoy.
Video
Notes
Feel free to get creative and customize it to your liking by adding your favorite spices or veggies. Enjoy the rich, satisfying flavors of this sautéed black bean dish in various ways and let your culinary imagination run wild.