Crispy Roasted Chickpeas
Toss chickpeas in olive oil, sprinkle with desired spices, and bake until golden and crunchy. Perfect for guilt-free snacking!
Equipment
- oven
- 1 bowl
- 1 small bowl
- 1 8x8 pan
Ingredients
- 15 Oz. chickpeas drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground chipotle pepper
Instructions
- Pour chickpeas into a bowl. In a small bowl, mix chili powder, smoked paprika, garlic powder, sea salt, and chipotle pepper.
- Add olive oil and spice blend to chickpeas, mixing until thoroughly combined.
- Place on 8x8 pan. Place on bbq grill for 30 minutes, stirring occasionally to keep chickpeas from sticking to pan. Alternatively, bake in 350˚ oven for 30 – 45 minutes to desired doneness.
Video
Notes
Enjoy these addictive Roasted Chickpeas as a healthy snack or as a crunchy topping for salads and soups. Get creative with spices and seasonings to customize the flavor to your liking.