Sweet's Bananas Foster
Hey there, fellow food lovers! Today, I'm thrilled to share with you a recipe that will satisfy your sweet tooth and elevate your dessert game: Sweet's Bananas Foster. As an experienced chef and passionate food blogger, I can't wait to introduce you to this mouthwatering treat that combines caramelized bananas with a rich and velvety sauce. Get ready to indulge in a classic and indulgent dessert that will leave you wanting more!
Equipment
- 1 deep fryer or skillet
- 1 spring roll wrapper
- 1 paper bag
Ingredients
- 1 banana quartered
- 4 medium-size spring roll wrappers
- oil for deep frying
- 2 tbsp granulated sugar
- 1 cup caramel sauce or sundae sauce
- 1 tbsp spice or dark rum optional
Instructions
- Heat the oil to 365º in the deep fryer or skillet.
- Slice the banana into quarters and wrap each quarter in a spring roll wrapper—fold the edges in, then roll up.
- Place the wrapped bananas, flap side down, into heated oil and fry until crispy (about 1 minute).
- Remove from heat and place them in a paper bag containing the granulated sugar and give the bag a shake to coat fried bananas.
Caramel Sauce
- Heat 1 cup of caramel sauce until it begins bubbling.
- Add the rum and heat the mixture enough so it’s warm all the way through (it will bubble up and get foamy). Be careful as the mixture is extremely hot.
Video
Notes
Achieving the perfect caramelization is key to Sweet's Bananas Foster. Start by melting butter in a skillet, then add brown sugar and let it dissolve into a rich and gooey caramel. Add sliced bananas and cook until they become soft and slightly golden. The caramelization process not only enhances the sweetness of the bananas but also adds a delightful depth of flavor to the dish.