As a culinary enthusiast and a passionate member of the Foodies of New England team, I find immense joy in crafting sandwiches that arouse the senses and compel us to appreciate the simplicity of natural ingredients melded together in perfect harmony. Today, I’m thrilled to share with you a recipe that resonates deeply with my …
Crispy Tempeh Triangles, Smashed Avocado & White Bean Hummus Sandwich Read More »
As the leaves begin to turn and the air carries a crispness that whispers of autumn, our thoughts often drift to comfort foods that warm the heart and soothe the soul. It’s in this season of reflection and gathering that I find myself drawn to the kitchen, eager to recreate the cozy embrace of familiar …
Vegan Shepherd’s Pie – Hearty and Flavorful Vegan Dinner Read More »
As the leaves begin to unfurl and the air carries the promise of spring, our palates yearn for something fresh and vibrant to shake off the remnants of winter. It’s in this spirit of renewal that I find myself drawn to the kitchen, eager to create a dish that encapsulates the essence of the season. …
Asian-Inspired Coleslaw Recipe – A Refreshing Twist on a Classic Salad Read More »
The allure of combining rich, creamy brie with the savory punch of bacon and the tart sweetness of cranberries is one that speaks to the soul of comfort food. It’s a trio that sings of indulgence, of festive gatherings, and of the simple joy found in a dish that balances contrasting flavors with harmonious grace. …
Brie, Bacon, and Cranberry – Easy and Delicious Party Snack Read More »
As the leaves begin to turn and the air takes on a crispness that whispers of autumn, my thoughts invariably drift to comfort foods that warm the soul as much as they satisfy the appetite. It’s during these moments that I, Bradley Schwarzenbach, find myself in the kitchen of Foodies of New England, inspired by …
Cocoa Braised Short Ribs of Beef Recipe – A Luxurious Dish Read More »
Tiramisu, a timeless Italian dessert, has always held a special place in my heart. It’s a dish that speaks of comfort and indulgence, layered with the rich flavors of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. As Lina Bifano, a contributor to the vibrant culinary community at Foodies of New England, I’ve …
A Very Special Tiramisu Recipe – Indulge in a Decadent Italian Dessert Read More »
As the first light of dawn gently washes over New England, there’s a particular kind of magic that stirs in the kitchen—the promise of a new day, the anticipation of flavors yet to dance upon the tongue. It is in these quiet moments that I, David G. Kmetz, find myself drawn to the art of …
Discover the Bliss of Cinnamon Orange Stuffed French Toast Read More »
As the leaves begin their graceful descent, there’s a certain nostalgia that fills the air, a yearning for the simple joys of yesteryear. It’s during these moments that I, Peggy Bridges, find myself drawn to the warmth of my kitchen at Foodies of New England, seeking solace in the sweet embrace of baking. Today, I’m …
Snickerdoodles – Deliciously Soft and Chewy Cinnamon Cookies Read More »
As the gentle hum of the kitchen fades and the sunlight wanes to a soft glow here, I find myself reflecting on the wonder of culinary experimentation. Seasonal shifts inspire not only the colors and textures of our landscapes but also the canvas of our plates. It’s in this spirit of playful innovation that I, …
Dried Pasta with Ice Cream – An Unconventional Sweet Pasta Dish Read More »
As the leaves begin their vibrant dance, twirling from the trees in a cascade of autumn hues, there’s an instinctive pull towards the kitchen—a sanctuary where we can stir up warmth from within. I’m Jodie Lynn Boduch, and today I’m delighted to share with you a recipe that is as nourishing for the soul as …
Spicy Sage, Lentil, Potato Stew – A Hearty and Flavorful Vegan Dish Read More »
